{"id":4481,"date":"2022-05-31T11:21:47","date_gmt":"2022-05-31T14:21:47","guid":{"rendered":"https:\/\/www.ict.ufvjm.edu.br\/?p=4481"},"modified":"2022-05-31T11:39:51","modified_gmt":"2022-05-31T14:39:51","slug":"i-simposio-de-ciencia-e-tecnologia-de-alimentos-sicital","status":"publish","type":"post","link":"https:\/\/www.ict.ufvjm.edu.br\/?p=4481","title":{"rendered":"I Simp\u00f3sio de Ci\u00eancia e Tecnologia de Alimentos (SICITAL)"},"content":{"rendered":"\n<p>Trazendo a tem\u00e1tica de \u201c<strong>Coprodutos: inova\u00e7\u00e3o e sustentabilidade<\/strong>\u201d, discentes e docentes do PPGCTA organizam o seu primeiro Simp\u00f3sio de Ci\u00eancia e Tecnologia de Alimentos (<strong>I SICITAL<\/strong>). <\/p>\n\n\n\n<p>Programado para acontecer entre os dias <em>5-7 de julho de 2022<\/em>, no per\u00edodo noturno, o evento contar\u00e1 com palestras, divulga\u00e7\u00e3o de trabalhos (p\u00f4ster), premia\u00e7\u00f5es dos melhores das grandes \u00e1reas e publica\u00e7\u00e3o de livro (com DOI) do evento.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.ict.ufvjm.edu.br\/wp-content\/uploads\/2022\/05\/sicital_2-819x1024.jpg\" alt=\"\" class=\"wp-image-4484\" srcset=\"https:\/\/www.ict.ufvjm.edu.br\/wp-content\/uploads\/2022\/05\/sicital_2-819x1024.jpg 819w, https:\/\/www.ict.ufvjm.edu.br\/wp-content\/uploads\/2022\/05\/sicital_2-240x300.jpg 240w, https:\/\/www.ict.ufvjm.edu.br\/wp-content\/uploads\/2022\/05\/sicital_2-768x960.jpg 768w, https:\/\/www.ict.ufvjm.edu.br\/wp-content\/uploads\/2022\/05\/sicital_2.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption>I Simp\u00f3sio de Ci\u00eancia e Tecnologia de Alimentos<\/figcaption><\/figure><\/div>\n\n\n\n<p>Para trazer conhecimento e inova\u00e7\u00f5es de como preservar o meio ambiente e nos direcionar a buscar mudan\u00e7as para serem adotas e que possam prolongar a exist\u00eancia dos recursos naturais. Direcionado ao setor de alimentos, que debru\u00e7a sobre a interfer\u00eancia nas exig\u00eancias do consumidor, nos custos de produ\u00e7\u00e3o e de mat\u00e9ria prima, verifica-se certa notoriedade, quando se consegue implementar menor impacto nas linhas de produ\u00e7\u00e3o, otimizar as formas de comercializa\u00e7\u00e3o, embalagens e agregar valor nutricional ao produto final.<\/p>\n\n\n\n<p><strong>Venha fazer parte desde evento!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Acesse a p\u00e1gina oficial do evento e se inscreva:<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.even3.com.br\/sicitalufvjm\" target=\"_blank\">https:\/\/www.even3.com.br\/sicitalufvjm<\/a><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Para d\u00favidas e\/ou sugest\u00f5es:<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"sicital.ppgcta@ict.ufvjm.edu.br\">sicital.ppgcta@ict.ufvjm.edu.br<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Trazendo a tem\u00e1tica de \u201cCoprodutos: inova\u00e7\u00e3o e sustentabilidade\u201d, discentes e docentes do PPGCTA organizam o seu primeiro Simp\u00f3sio de Ci\u00eancia e Tecnologia de Alimentos (I SICITAL).<\/p>\n","protected":false},"author":2,"featured_media":4489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12,15],"tags":[43,152,151,153,44,150],"class_list":["post-4481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaquinho-2","category-noticias","tag-alimentos","tag-coprodutos","tag-engenharia","tag-inovacao","tag-ppgcta","tag-simposio-2"],"_links":{"self":[{"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=\/wp\/v2\/posts\/4481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4481"}],"version-history":[{"count":3,"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=\/wp\/v2\/posts\/4481\/revisions"}],"predecessor-version":[{"id":4492,"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=\/wp\/v2\/posts\/4481\/revisions\/4492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=\/wp\/v2\/media\/4489"}],"wp:attachment":[{"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ict.ufvjm.edu.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}